Make My Cake in New York
- Cake: Traditional red velvet with enough cocoa flavor. A bit sweeter than we'd like.
- Frosting: They say this is cream cheese frosting but it actually tastes like buttercream. Sugary.
- Coloring: Nice dark red.
- Consistency: Cake was moist and somewhat doughy. It held form well.
- Additional Comments: This red velvet was available either with or without toasted pecans on top. In order to keep it fair with most other red velvets we ordered it without, but it may have been delightful with the pecans. There has been a lot of talk about this bakery's cupcake and although it was good, it was not as spectacular as the hype made it out to be.
~We give this cupcake 3.5 out of 5 stars~
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