Thursday, October 13, 2011

Crumbs Bake Shop

Crumbs in New York

  • Cake: Bland. Tasted like yellow cake instead of red velvet. No cocoa flavor.
  • Frosting: Very sweet cream cheese, and the extra sprinkles on top of it only made it sweeter.
  • Coloring: Dark red.
  • Consistency: Dry cake, and heavy on the frosting.
  • Additional Comments: This cupcake is just too sweet and generic. If you're already creating a super sweet frosting, you need not add additional sugar in the form of sprinkles. We didn't finish it.
Crumbs has a better presentation than what is shown in the picture. This cupcake was slightly smashed in transportation.

~We give this cupcake 2 out of 5 stars~

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