Friday, May 18, 2012

Milk & Cookies Bakery

  Milk & Cookies Bakery in New York
  • Cake: The cake was kind of dry and a real discernible taste was hard to make out but it did seem to have a slight hint of cocoa to it. It had a very artificial taste overall.
  • Frosting: The icing had a bit of a cream cheese taste to it but we think it was actually supposed to be vanilla.
  • Coloring: Dark red.
  • Consistency: Fairly dry but slightly springy as a sponge cake should be.

~We give this cake loaf 2.5 out of 5 stars~

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