Tuesday, December 27, 2011

Donna Bell's Bake Shop

  Donna Bell's Bake Shop in New York

  • Cake: Tastes like yellow cake, no cocoa flavor at all.
  • Frosting: This tastes like key lime pie topping. Good, but not appropriate for red velvet.
  • Coloring: Deep red.
  • Consistency: Not too moist, not too dry. Right in the middle.
  • Additional Comments: This cupcake doesn't really taste much like a traditional red velvet at all. Better luck next time, Donna Bell's!
 
~We give this cupcake 2 out of 5 stars~


  Donna Bell's Bake Shop in New York

  • Cake: This brownie had a strange taste. It was definitely cocoa, but not really that of your traditional brownie. It wasn't bad, just unusual.
  • Frosting: Nice cream cheese swirls, but it was a bit hard.
  • Coloring: Deep red with cream cheese swirled in.
  • Consistency: It wasn't a great soft texture but it wasn't uber crumbly either.
  • Additional Comments: For our first red velvet brownie this wasn't too bad. It would have been great to have been more distinctly red velvet but this was a nice treat.
 
~We give this brownie 3 out of 5 stars~

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